Yorkshire is amazing, the wealth of fantastic ingredients and suppliers is the perfect pantry for La Casita, couple this with authentic Spanish Produce and you have the very essence of La Casita.
Our fish comes freshly caught from Whitby and the surrounding areas. Our connections to local fishermen insure you get the finest fish from sea to plate. Using the freshest fish gives the best overall flavour.
All our Chicken comes straight from R&J Butchers in North Yorkshire. This natural lifestyle, free from the stresses and strains of intensive farming, results in the healthiest birds and chicken with a distinctive tang and flavour.
All our wood pigeon comes straight from R&J Butchers in North Yorkshire. They are delivered by their game keeper regularly and come from all across the Yorkshire dales.
All our fresh Ox cheeks come straight from R&J Butchers in North Yorkshire. They specialise in Limousin and Charolais, two continental breeds renowned for their generous muscle-to-bone ratio.
Wellocks Fruit & Veg
Wellocks provide fruit, vegetables, dairy, poultry, meat, fish, sundries. They search the globe to find producers and farms that take pride in their produce, from essentials to the most exotic elements of your dish.
Delifresh are a specialist supplier of fresh produce and delicatessen products to the catering industry. Based in Bradford, they supply quality Hotel’s and Restaurants throughout the North of England.
A commitment to authenticity means everything.
We know this, you deserve this.
Sourcing lots of key ingredients from Spain makes
a lot of difference, in a little dish.
Salanort are a family business located in the fishing village of Getaria. Specialising for over two decades in the artisan production of fish preserved products combined with modern and strict controls of quality.
These small green chillies from the Ibarra district in the Basque Country. They are thin, slightly long with a green yellowish colour and soft skin. They are pickled in white wine vinegar of low acidity and a small amount of salt.
Boneless Serrano Ham
Our boneless Serrano Ham has been cured in Burgos for a minimum for 14 months. It has a soft and mild texture with savoury notes, and is served in regular fine slices.
By Grey's Cooking Chorizo produced in Rioja to our own recipe, a rich and full-flavoured chorizo made with fiery pimentón picante.
Our new Rioja called Carpess from bodegas Egomei, is a brand new release, a 2010 Crianza aged for 12 months in French oak. A modern style Rioja with killer deep red fruits and spicy notes.
A traditional product from Mallorca Galletes Marineras or Sailors Biscuits are an artisan biscuit which in the old days, seamen would take with them on their long trips around the Mediterranean Sea.
Montbru Garrotxa is a Goats cheese made in Mas Montbru in the Moianes region of Catalunya. It has an intense, fresh and slightly citric flavour with buttery texture and intense aroma.
Brandy Peinado 10 yrs old
Brandy Peinado is located in the town of Tomelloso in La Mancha and it is one of the oldest producers of Brandy in Spain, and a very well and reputed brand.
Er Boqueron Beer
Spanish artisan beer made from natural ingredients, using Mediterranean Sea water from an area near Valencia known for its level of purity.
Toasted Valencian almonds are queen of almonds imported from Spain. They are shorter, rounder, softer and sweeter than the California variety.
Iberico Pork Cheek
Iberico pork cheeks (Carrillera Iberica) are a unique cut of meat, quite meaty but surprisingly lean. The cheeks come from black pigs of the Iberian breed whose unique origin can be traced back to ancient times.
Desiderata is a craft beer born in Sevilla, the name means 'desired things' in latin. The result is a Pils beer with fruity, floral aroma and good body.